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The Ghana Association of Food Scientists and Technologists (GhAFoST), in collaboration with the Department of Food Science and Technology (FST), Kwame Nkrumah University of Science and Technology (KNUST), successfully hosted the maiden edition of  International Webinar on Wednesday, 1st July 2026. The webinar brought together renowned researchers, academics, industry professionals, and students to explore emerging […]

Join the Ghana Association of Food Scientists and Technologists (GhAFoST) in celebrating Food Safety Week 2026. This initiative encourages students, researchers, institutions, industries, teams, and individuals to design and implement innovative food safety activities that promote safe food practices and public health. Participants are invited to submit evidence of their activities, including photos, videos, reports, […]

The Ghana Association of Food Scientists and Technologists (GhAFoST) warmly invites the researchers, students, industry practitioners and stakeholders to its next webinar Series on the theme “Beyond the Buzz: Innovative Aroma Enhancement  in Non-Alcoholic Wines”. This session will explore emerging techniques used to elevate aroma profiles in non-alcoholic wines, addressing one of the major challenges […]

The Journal of Food Science, Technology and Innovation (JFSTI) invites submissions for its First Issue. JFSTI is an international, peer-reviewed, open-access journal committed to publishing high-quality research in food science, food technology, nutrition, biotechnology, and innovations driving sustainable food systems. Scope of the Journal Types of Papers Accepted Why Publish with JFSTI? Important Date

Dr Jemima Owusuah Asante is a Food Scientist and currently a Part-time Lecturer at the Department of Food Science and Postharvest Technology, Cape Coast Technical University. She is the Chief Executive Officer (CEO) of Jemnest Enterprise which organizes periodic health talks and health checks for her community and also produces and sells Gem herbal tea […]