The Ghana Association of Food Scientists and Technologists (GhAFoST), in collaboration with the Department of Food Science and Technology (FST), Kwame Nkrumah University of Science and Technology (KNUST), successfully hosted the maiden edition of International Webinar on Wednesday, 1st July 2026. The webinar brought together renowned researchers, academics, industry professionals, and students to explore emerging […]
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We warmly invite you to the 2026 Global Webinar on Exploring Academic Careers and Practical Approaches to Managing Blood Sugar Spikes in the Human Digestive System. This session offers valuable insights into making informed career choices, avoiding early-stage mistakes, and understanding why some career paths become limiting over time. It also explores how daily dietary […]
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Join the Ghana Association of Food Scientists and Technologists (GhAFoST) in celebrating Food Safety Week 2026. This initiative encourages students, researchers, institutions, industries, teams, and individuals to design and implement innovative food safety activities that promote safe food practices and public health. Participants are invited to submit evidence of their activities, including photos, videos, reports, […]
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The Ghana Association of Food Scientists and Technologists (GhAFoST) warmly invites the researchers, students, industry practitioners and stakeholders to its next webinar Series on the theme “Beyond the Buzz: Innovative Aroma Enhancement in Non-Alcoholic Wines”. This session will explore emerging techniques used to elevate aroma profiles in non-alcoholic wines, addressing one of the major challenges […]
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The Ghana Association of Food Scientists and Technologists (GhAFoST) cordially invites you to its Second Annual General Meeting (AGM) on the theme “Food Systems Multi-Stakeholder Engagements for Sustainable Development.” Your participation in this AGM will contribute significantly to shaping future collaborations and policy engagements between GhAFoST and stakeholders across Ghana’s food systems. Date: Tuesday, 14 […]
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The Journal of Food Science, Technology and Innovation (JFSTI) invites submissions for its First Issue. JFSTI is an international, peer-reviewed, open-access journal committed to publishing high-quality research in food science, food technology, nutrition, biotechnology, and innovations driving sustainable food systems. Scope of the Journal Types of Papers Accepted Why Publish with JFSTI? Important Date
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You are warmly invited to participate in our upcoming Bimonthly Webinar Series, themed:“Indigenous Cheese Processing and Preservation: West African Soft Cheese in View.” This insightful session will explore traditional methods of processing and preserving indigenous West African soft cheese, such as wagashi and other regionally distinct varieties. Experts in food science, nutrition, and cultural heritage […]
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We are pleased to invite you to the upcoming edition of our Bimonthly Webinar Series, which will explore the vital intersection between Quality and Food Safety Culture. This session promises to offer deep insights into how quality systems influence food production, safety, and sustainability. About the Presenter A member of the Chartered Quality Institute (CQI) […]
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Dr Jemima Owusuah Asante is a Food Scientist and currently a Part-time Lecturer at the Department of Food Science and Postharvest Technology, Cape Coast Technical University. She is the Chief Executive Officer (CEO) of Jemnest Enterprise which organizes periodic health talks and health checks for her community and also produces and sells Gem herbal tea […]
Read More The Ghana Association of Food Scientists and Technologists (GhAFoST) is excited to announce the launch of its Bimonthly Webinar Series. The inaugural session will feature an engaging presentation by Dr. Jemima Owusuah Asante, a distinguished food scientist and CEO of Jemnest Enterprise. Exploring the Power of Phytonutrients Dr. Asante’s presentation, titled “Phytonutrients in Solanum nigrum […]
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