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International Webinar with FST-KNUST and GhAFoST

We warmly invite you to the 2026 Global Webinar on Exploring Academic Careers and Practical Approaches to Managing Blood Sugar Spikes in the Human Digestive System. This session offers valuable insights into making informed career choices, avoiding early-stage mistakes, and understanding why some career paths become limiting over time. It also explores how daily dietary […]

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INVITATION TO GhAFoST ANNUAL GENERAL MEETING 2025

The Ghana Association of Food Scientists and Technologists (GhAFoST) cordially invites you to its Second Annual General Meeting (AGM) on the theme “Food Systems Multi-Stakeholder Engagements for Sustainable Development.” Your participation in this AGM will contribute significantly to shaping future collaborations and policy engagements between GhAFoST and stakeholders across Ghana’s food systems. Date: Tuesday, 14 […]

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Invitation to Bimonthly Webinar Series on the topic, Indigenous cheese processing and preservation: West African soft cheese in view

You are warmly invited to participate in our upcoming Bimonthly Webinar Series, themed:“Indigenous Cheese Processing and Preservation: West African Soft Cheese in View.” This insightful session will explore traditional methods of processing and preserving indigenous West African soft cheese, such as wagashi and other regionally distinct varieties. Experts in food science, nutrition, and cultural heritage […]

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GhAFoST Launches Bimonthly Webinar Series with Insightful Session on Phytonutrients

The Ghana Association of Food Scientists and Technologists (GhAFoST) is excited to announce the launch of its Bimonthly Webinar Series. The inaugural session will feature an engaging presentation by Dr. Jemima Owusuah Asante, a distinguished food scientist and CEO of Jemnest Enterprise. Exploring the Power of Phytonutrients Dr. Asante’s presentation, titled “Phytonutrients in Solanum nigrum […]

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GhAFoST Annual General Meeting 2024

GhAFoST invites all members and stakeholders to the Annual General Meeting (AGM) 2024. Our keynote speaker, Prof. (Mrs.) Sarah Darkwa, will share insights on food science advancements and their impact on agripreneurship in Ghana.  Theme: Advancing Ghana’s Agripreneurship Through Food Science and Technology: The Role of GhAFoSTDate: Thursday, 31st October 2024Time: 10:00 AM promptVenue: Allotey […]

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