The Journal of Food Science, Technology and Innovation (JFSTI) invites submissions for its First Issue. JFSTI is an international, peer-reviewed, open-access journal committed to publishing high-quality research in food science, food technology, nutrition, biotechnology, and innovations driving sustainable food systems.

Scope of the Journal

• • Food chemistry, microbiology, and biotechnology

• • Food engineering and processing technologies

• • Nutrition, functional foods, and nutraceuticals

• • Postharvest physiology and preservation of perishable produce

• • Food safety, quality management, and regulatory frameworks

• • Packaging, storage, and shelf-life extension

Types of Papers Accepted

• • Original Research Articles

• • Review Papers

• • Short Communications

Why Publish with JFSTI?

• • Rigorous double-blind peer review

• • Open-access visibility and global reach

• • Indexed and accessible to international researchers

• • Fast publication process

• • Expert international editorial board

Important Date

• • Submission starts on October 1, 2025

For Enquiries, Contact

• • Email: [email protected]