Join the Ghana Association of Food Scientists and Technologists (GhAFoST) in celebrating Food Safety Week 2026. This initiative encourages students, researchers, institutions, industries, teams, and individuals to design and implement innovative food safety activities that promote safe food practices and public health. Participants are invited to submit evidence of their activities, including photos, videos, reports, […]
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The Ghana Association of Food Scientists and Technologists (GhAFoST) warmly invites the researchers, students, industry practitioners and stakeholders to its next webinar Series on the theme “Beyond the Buzz: Innovative Aroma Enhancement in Non-Alcoholic Wines”. This session will explore emerging techniques used to elevate aroma profiles in non-alcoholic wines, addressing one of the major challenges […]
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The Ghana Association of Food Scientists and Technologists (GhAFoST) cordially invites you to its Second Annual General Meeting (AGM) on the theme “Food Systems Multi-Stakeholder Engagements for Sustainable Development.” Your participation in this AGM will contribute significantly to shaping future collaborations and policy engagements between GhAFoST and stakeholders across Ghana’s food systems. Date: Tuesday, 14 […]
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The Journal of Food Science, Technology and Innovation (JFSTI) invites submissions for its First Issue. JFSTI is an international, peer-reviewed, open-access journal committed to publishing high-quality research in food science, food technology, nutrition, biotechnology, and innovations driving sustainable food systems. Scope of the Journal Types of Papers Accepted Why Publish with JFSTI? Important Date
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The Ghana Association of Food Scientists and Technologists (GhAFoST) warmly invites the researchers, students, industry practitioners, and stakeholders to its next webinar Series on the theme, “Tracking bacterial community shifts in selected fermented Ghanaian complementary food ingredients.” The session will unpack how fermentation alters bacterial communities in staple weaning-food ingredients, and what those shifts mean […]
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On this special occasion of Father’s Day, the Ghana Association of Food Scientists and Technologists (GhAFoST) honors the unwavering dedication, care, and strength that fathers bring to their families and communities. Just as safe food practices ensure our well-being, fathers protect and nurture their homes with wisdom, love, and responsibility. Their role is vital in […]
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You are warmly invited to participate in our upcoming Bimonthly Webinar Series, themed:“Indigenous Cheese Processing and Preservation: West African Soft Cheese in View.” This insightful session will explore traditional methods of processing and preserving indigenous West African soft cheese, such as wagashi and other regionally distinct varieties. Experts in food science, nutrition, and cultural heritage […]
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We emphasize the importance of safe food handling practices throughout the food supply chain.We urge everyone to prioritize food safety, prevent foodborne diseases, and promote global food standards. Let’s work together to build a healthier, safer food future. Share food safety tips on social media, attend webinars, and support safe food initiatives. We are dedicated […]
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We are pleased to invite you to the upcoming edition of our Bimonthly Webinar Series, which will explore the vital intersection between Quality and Food Safety Culture. This session promises to offer deep insights into how quality systems influence food production, safety, and sustainability. About the Presenter A member of the Chartered Quality Institute (CQI) […]
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Dr Jemima Owusuah Asante is a Food Scientist and currently a Part-time Lecturer at the Department of Food Science and Postharvest Technology, Cape Coast Technical University. She is the Chief Executive Officer (CEO) of Jemnest Enterprise which organizes periodic health talks and health checks for her community and also produces and sells Gem herbal tea […]
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