Blog

INVITATION TO GhAFoST ANNUAL GENERAL MEETING 2025

The Ghana Association of Food Scientists and Technologists (GhAFoST) cordially invites you to its Second Annual General Meeting (AGM) on the theme “Food Systems Multi-Stakeholder Engagements for Sustainable Development.” Your participation in this AGM will contribute significantly to shaping future collaborations and policy engagements between GhAFoST and stakeholders across Ghana’s food systems. Date: Tuesday, 14 […]

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Call for Papers

The Journal of Food Science, Technology and Innovation (JFSTI) invites submissions for its First Issue. JFSTI is an international, peer-reviewed, open-access journal committed to publishing high-quality research in food science, food technology, nutrition, biotechnology, and innovations driving sustainable food systems. Scope of the Journal Types of Papers Accepted Why Publish with JFSTI? Important Date

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Invitation to Bimonthly Webinar Series on the topic: Tracking bacterial community shifts in selected fermented Ghanaian complementary food ingredients

The Ghana Association of Food Scientists and Technologists (GhAFoST) warmly invites the researchers, students, industry practitioners, and stakeholders to its next webinar Series on the theme, “Tracking bacterial community shifts in selected fermented Ghanaian complementary food ingredients.” The session will unpack how fermentation alters bacterial communities in staple weaning-food ingredients, and what those shifts mean […]

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Celebrating Fathers, the Pillars of Our Homes

On this special occasion of Father’s Day, the Ghana Association of Food Scientists and Technologists (GhAFoST) honors the unwavering dedication, care, and strength that fathers bring to their families and communities. Just as safe food practices ensure our well-being, fathers protect and nurture their homes with wisdom, love, and responsibility. Their role is vital in […]

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Invitation to Bimonthly Webinar Series on the topic, Indigenous cheese processing and preservation: West African soft cheese in view

You are warmly invited to participate in our upcoming Bimonthly Webinar Series, themed:“Indigenous Cheese Processing and Preservation: West African Soft Cheese in View.” This insightful session will explore traditional methods of processing and preserving indigenous West African soft cheese, such as wagashi and other regionally distinct varieties. Experts in food science, nutrition, and cultural heritage […]

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Happy World Food Safety Day!

We emphasize the importance of safe food handling practices throughout the food supply chain.We urge everyone to prioritize food safety, prevent foodborne diseases, and promote global food standards. Let’s work together to build a healthier, safer food future. Share food safety tips on social media, attend webinars, and support safe food initiatives. We are dedicated […]

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Invitation to Bimonthly Webinar Series on the topic, Quality and Food Culture

We are pleased to invite you to the upcoming edition of our Bimonthly Webinar Series, which will explore the vital intersection between Quality and Food Safety Culture. This session promises to offer deep insights into how quality systems influence food production, safety, and sustainability. About the Presenter A member of the Chartered Quality Institute (CQI) […]

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GhAFoST Launches Bimonthly Webinar Series with Insightful Session on Phytonutrients

The Ghana Association of Food Scientists and Technologists (GhAFoST) is excited to announce the launch of its Bimonthly Webinar Series. The inaugural session will feature an engaging presentation by Dr. Jemima Owusuah Asante, a distinguished food scientist and CEO of Jemnest Enterprise. Exploring the Power of Phytonutrients Dr. Asante’s presentation, titled “Phytonutrients in Solanum nigrum […]

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