On this special occasion of Father’s Day, the Ghana Association of Food Scientists and Technologists (GhAFoST) honors the unwavering dedication, care, and strength that fathers bring to their families and communities. Just as safe food practices ensure our well-being, fathers protect and nurture their homes with wisdom, love, and responsibility. Their role is vital in […]
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You are warmly invited to participate in our upcoming Bimonthly Webinar Series, themed:“Indigenous Cheese Processing and Preservation: West African Soft Cheese in View.” This insightful session will explore traditional methods of processing and preserving indigenous West African soft cheese, such as wagashi and other regionally distinct varieties. Experts in food science, nutrition, and cultural heritage […]
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We emphasize the importance of safe food handling practices throughout the food supply chain.We urge everyone to prioritize food safety, prevent foodborne diseases, and promote global food standards. Let’s work together to build a healthier, safer food future. Share food safety tips on social media, attend webinars, and support safe food initiatives. We are dedicated […]
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We are pleased to invite you to the upcoming edition of our Bimonthly Webinar Series, which will explore the vital intersection between Quality and Food Safety Culture. This session promises to offer deep insights into how quality systems influence food production, safety, and sustainability. About the Presenter A member of the Chartered Quality Institute (CQI) […]
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Dr Jemima Owusuah Asante is a Food Scientist and currently a Part-time Lecturer at the Department of Food Science and Postharvest Technology, Cape Coast Technical University. She is the Chief Executive Officer (CEO) of Jemnest Enterprise which organizes periodic health talks and health checks for her community and also produces and sells Gem herbal tea […]
Read More The Ghana Association of Food Scientists and Technologists (GhAFoST) is excited to announce the launch of its Bimonthly Webinar Series. The inaugural session will feature an engaging presentation by Dr. Jemima Owusuah Asante, a distinguished food scientist and CEO of Jemnest Enterprise. Exploring the Power of Phytonutrients Dr. Asante’s presentation, titled “Phytonutrients in Solanum nigrum […]
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The Department of Food Science and Technology, KNUST is proud to announce that Joseph Anokye, a recent graduate of our department, has successfully transitioned his undergraduate research project into a thriving startup, MushPlus Agri-foods Limited. Read More
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The Ghana Association of Food Scientists and Technologists (GhAFoST) is excited to share its activity plan for the year 2025. As a professional body dedicated to advancing food science, technology and innovation in Ghana, GhAFoST remains committed to fostering innovation, collaboration, and professional development within the field. This year’s program is designed to enhance member […]
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Happy Farmers Day! We celebrate and appreciate our hardworking farmers, the primary producers of the food that sustains us. Your dedication, resilience, and contributions to our food security are invaluable. Thank you for feeding our families, communities, and nation! Ghana Association of Food Scientists and Technologists (GhAFoST).
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What do you know GhAFoST? The highest score with the shortest time spent will be recognized at the AGM.Time: 4 min.40 simple MCQs/True or False Questions. Start Quiz
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