Invitation to Bimonthly Webinar Series on the topic, Indigenous cheese processing and preservation: West African soft cheese in view
- Post by: Michael Kwawu
- June 15, 2025
- No Comment
You are warmly invited to participate in our upcoming Bimonthly Webinar Series, themed:
“Indigenous Cheese Processing and Preservation: West African Soft Cheese in View.”
This insightful session will explore traditional methods of processing and preserving indigenous West African soft cheese, such as wagashi and other regionally distinct varieties. Experts in food science, nutrition, and cultural heritage will share knowledge on local practices, innovations, and challenges in sustaining these time-honored techniques in modern food systems.
About the Presenter
Matthew Atongbiik Achaglinkame is a lecturer at the University for Development Studies (UDS), Ghana. He holds a Master of Philosophy degree in Postharvest Technology from the University of Development Studies (UDS) and a Bachelor of Science degree in Food Science and Technology from the Kwame Nkrumah University of Science and Technology, Ghana.
He is currently pursuing a PhD in Food Science and Technology at UDS. His research focus is on improving food production/processing, safety, and consumption (of underutilized foods) to help improve food and nutrition security in society.
Event Details:
- Date: 18th July, 2025
- Time: 14:00 GMT
- Virtual (Zoom)