You are warmly invited to participate in our upcoming Bimonthly Webinar Series, themed:“Indigenous Cheese Processing and Preservation: West African Soft Cheese in View.” This insightful session will explore traditional methods of processing and preserving indigenous West African soft cheese, such as wagashi and other regionally distinct varieties. Experts in food science, nutrition, and cultural heritage […]
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The Ghana Association of Food Scientists and Technologists (GhAFoST) is excited to announce the launch of its Bimonthly Webinar Series. The inaugural session will feature an engaging presentation by Dr. Jemima Owusuah Asante, a distinguished food scientist and CEO of Jemnest Enterprise. Exploring the Power of Phytonutrients Dr. Asante’s presentation, titled “Phytonutrients in Solanum nigrum […]
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GhAFoST invites all members and stakeholders to the Annual General Meeting (AGM) 2024. Our keynote speaker, Prof. (Mrs.) Sarah Darkwa, will share insights on food science advancements and their impact on agripreneurship in Ghana. Theme: Advancing Ghana’s Agripreneurship Through Food Science and Technology: The Role of GhAFoSTDate: Thursday, 31st October 2024Time: 10:00 AM promptVenue: Allotey […]
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The 2nd General Meeting of the Ghana Association of Food Science and Technology (GhAFoST) has been scheduled as follows:
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